Cafe Mimosa  513C Camino de los Marquez  Santa Fe, NM  87505    1(505) 365-2112

 

 

 

Daily Brunch Menu

 

 

EGGS

 

Eggs Any Style, 7

 

Nico’s Breakfast, 9

EGGS (ANY STYLE), CHOPPED MEDITERRANEAN SALAD WITH FETA, GREEK YOGURT, TAHINI & OLIVES

 

Green Eggs & Ham, 9

SCRAMBLED EGGS, GREEN CHILE, MONTEREY JACK, BASIL PESTO & BLACK FOREST HAM

 

Classic Benedict, 11

POACHED EGGS & BLACK FOREST HAM ON ENGLISH MUFFIN TOPPED WITH HOLLANDAISE

 

Samantha’s Smoked Salmon Benedict, 12

POACHED EGGS & SMOKED SALMON WITH CREAM CHEESE, CAPERS & RED ONION ON ENGLISH MUFFIN TOPPED WITH HOLLANDAISE

 

Shakshuka Baked Eggs, 9

EGGS BAKED IN TOMATO AND RED CHILE SAUCE, TOPPED WITH FETA

 

Egg dishes are made with Taos Farms organic eggs and served with English muffins, baguette, or toast

 

 

OPEN-FACED TOAST

served on choice of English muffin, baguette, or toast, or gluten free, 1

ADD: + Taos egg any style, 2  +  bacon, 3

 

Avocado, 7

WITH LEMON & SEA SALT

 

Pecorino & Toasted Almond, 7

PECORINO CHEESE, OLIVE OIL, LEMON, FIGS & ALMONDS

 

Chèvre & Black Forest Ham, 8

WITH BASIL PESTO, TOMATO & OLIVES

 

Hummus & Cucumber, 7

WITH TOMATOES, OLIVES & FETA

 

BLT, 10

WITH BACON, ARUGULA, TOMATO, GREEN CHILE & MAYONNAISE

 

Steak and Blue Cheese, 11

TOPPED WITH CARMELIZED ONIONS

 

Paolo’s Portabella, 10

WITH BALSAMIC GLAZE, GARLIC & GRUYERE

 

Bagel & Lox, 10

BAGEL TOPPED WITH CREAM CHEESE, SMOKED SALMON, RED ONION & CAPERS

 

 

ON THE SWEET SIDE

 

Nutella Cinnamon Waffle, 9

WITH STRAWBERRIES, BANANAS & MANGO CRÈME FRAICHE     

substitute gluten-free waffle, 2

 

Toasted Coconut Pancake, 8

WITH STRAWBERRIES, TOASTED COCONUT, CRÈME FRAÎCHE, MAPLE SYRUP  

substitute gluten-free pancake, 2

 

Chia Pudding Parfait, 8

WITH FRESH BERRIES & TOASTED COCONUT

 

 

ENTREES

 

Falafel-Crusted Salmon, 15

WITH SALAD OF TOMATO, ROASTED BEETS & CUCUMBER IN A LEMON CORIANDER VINIAGRETTE

 

Lamb Tagine Casablanca, 18

IN SAFFRON TOMATO BROTH WITH GARLIC, SWEET PEAS, CARROTS & ROASTED FENNEL

 

Shrimp & Summer Squash Linguine, 17

SAUTEED IN OLIVE OIL WITH SHALLOTS AND GARLIC, TOSSED IN WHITE WINE BUTTER SAUCE

 

 

CRÊPES

 

Black Forest Ham & Gruyere, 8

 

Danish Pear & Blue Cheese, 8

WITH PEARS, CANDIED WALNUTS, BLUE CHEESE & RAW HONEY

substitute gluten-free buckwheat crêpe, 2

 

 

SALADS

 

Spinach & Arugula, 9

WITH RED ONION, PINE NUTS, CHÈVRE, TOMATOES & CROUTONS

 

Quinoa Bowl, 9

WITH BABY KALE TOMATO, CUCUMBER, PARSLEY, MINT, PINE NUTS, FETA & TZATZIKI SAUCE

 

Mimosa Caprese, 9

WITH ROASTED BEETS, FRESH TOMATOES, BASIL, MOZZARELL IN A BALSAMIC GLAZE

 

ADD:  shrimp, 5 or chicken breast, 3

 

 

SOUP

 

(Cup 5, Bowl, 7)

 

Shorba (Moroccan Chicken & Orzo Soup)

WITH CHICKPEAS, CILANTRO, MINT & LEMON

substitute gluten-free wild rice for orzo, 2 + Taos egg, 2

 

Artichoke-Mushroom Vichyssoise

 

Roasted Vegetable Minestrone

 

Manhattan Clam Chowder

CUP OF SOUP & OPEN-FACED TOAST, 9

 

 

SIDES

 

Seasonal Fruit Cup, 4

Oven Roasted Potatoes with Poblanos 3

Housemade Chicken Apple & Green Chile Sausage, 4

Sautéed Organic Greens, 4

Bacon, 3

Black Forest Ham, 3

English Muffin, Baguette, or Toast, 2,  Gluten-Free, 3

Taos Egg Any Style, 2

Organic Roasted Green Chile, 2

 

 

BEVERAGES

 

House Coffee, 3

Espresso, (single 3, double 4)

Cappuccino, 4

Latte, 4

Mocha, 4

Chai Latte, 4.5

Green or Black Tea, 3

Matcha Green Tea, 3.5

Tumeric Ginger Tonic, 5

Mimosa Ice Tea (made from the Mimosa tree bark), 4

Orangina, 3

La Croix, 2

Italian Sodas, 3

Fresh-squeezed Orange Juice, 4

Hot or Cold Apple Cider, 4

Molten Mayan Hot Chocolate, 5

Premium chocolate and organic whole milk, spiced with cinnamon and chile, topped with honey-vanilla Chantilly cream